Food and wine pairing : a sensory experience
Robert J Harrington
THE ONLY BOOK THAT PRESENTS FOOD AND WINE PAIRING FROM A CULINARY AND SENSORY PERSPECTIVE. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures.
Kateqoriyalar:
İl:
2008
Nəşriyyat:
John Wiley
Dil:
english
Səhifələr:
340
ISBN 10:
0471794074
ISBN 13:
9780471794073
Fayl:
PDF, 13.29 MB
IPFS:
,
english, 2008