The book of Jewish food : an odyssey from Samarkand and Vilna to the present day
Roden, Claudia
The cooking of Jewish communities all over the world is represented in all its rich variety. The large collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore and potted histories of Jewish lives.
Abstract: A food book - a feast of the Jewish experience.
Abstract: A food book - a feast of the Jewish experience.
Kateqoriyalar:
İl:
1999
Nəşriyyat:
Penguin Adult;Penguin Books
Dil:
english
Səhifələr:
581
ISBN 10:
0670802387
ISBN 13:
9780670802388
Fayl:
EPUB, 5.96 MB
IPFS:
,
english, 1999
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