I segreti del gelato: il gelato senza segreti...

Main
Cookbooks, Food & Wine
I segreti del gelato: il gelato senza...

I segreti del gelato: il gelato senza segreti (Italian/English) - The secrets of ice cream, ice cream without secrets

Angelo Corvitto

0 / 0

Bu kitabı nə dərəcədə bəyəndiniz?

Yüklənmiş faylın keyfiyyəti necədir?

Kitabın keyfiyyətini qiymətləndirə bilmək üçün onu yükləyin

Yüklənmiş faylların keyfiyyəti necədir?

Kateqoriyalar:

Cookbooks, Food & Wine

İl:

2011

Səhifələr:

391

ISBN 10:

8493758434

ISBN 13:

9788493758431

Fayl:

PDF, 42.90 MB

IPFS:

,

2011

Onlayn oxumaq

formatına konvertasiya yerinə yetirilir

formatına konvertasiya baş tutmadı

Bəlkə Sizə maraqlıdır

So Good Magazine — so good .. No#7 : The Magazine of Haute Pâtissere

Committee on Space-Based Additive Manufacturing; Aeronautics and Space Engineering Board; National Materials and Manufacturing Board; Division on Engineering and Physical Sciences; National Research Council — 3D Printing in Space

Dana Cree — Hello, My Name Is Ice Cream: The Art and Science of the Scoop

Morgan Morano — The Art of Making Gelato : More Than 50 Flavors to Make at Home

Davim, J. Paulo; Singh, Rupinder — Additive manufacturing: applications and innovations

Adedeji B. Badiru, Vhance V. Valencia, David Liu — Additive Manufacturing Handbook: Product Development for the Defense Industry

Gabriel Kreuther, Michael Ruhlman — Gabriel Kreuther : A Cookbook — The Spirit of Alsace

H. Douglas Goff, Richard W Hartel — Ice cream

Jeremy Umansky, Rich Shih — Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation

Nick Palumbo — Gelato Messina: The Recipes

Nick Palumbo — Gelato Messina: The Recipes

Kate Reid — Lune: Croissants All Day, All Night

Jean-Michel Perruchon — Héritage & Creations

皮埃尔·阿多 — 古代哲学的智慧

拉莱•科林斯 [LaLai·KeLinSi] — 巴黎烧了吗？

Jordi Roca, Ignacio Medina — Casa Cacao: El viaje de vuelta al origen del chocolate

Cacao Barry — The Alphabet

Antonio Bachour — Bachour Gastro

Ramon Morato — Files

Yohan Ferrant — Oh Là Là : Manual Práctico de Panadería y Bollería Creativa

Angelo Corvitto — Los Secretos del Helado - El Helado sin Secretos

Angelo Corvitto — I segreti del gelato : il gelato senza segreti (ITALIAN + ENGLIAG) The Secrets Of Ice Cream : Ice Cream Without Secret

Jordi Puigvert — Evolution : Técnicas e ingredientes para la pastelería actual

Antonio Bachour — Ice Cream : Artisanal Ice Cream Recipe Book

Giovanni Preti — Il gelato artigianale italiano

Donata Panciera — Il gelato: Tecniche, attrezzature, ricette

Massimiliano Scotti — Il gelato tutto l'anno. Le ricette dolci e salate, per ogni stagione, del miglior gelatiere d'Europa

Antonio Bachour — Bachour in Color

Davide Comaschi; The Proud Collective of Callebaut Chefs — The Chocolatier’s Kitchen

Açar ifadələr