The chicken cook book
Josef, Michel A
Overview: MOBI/EPUB/PDFChicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.
İl:
1953
Nəşriyyat:
Lulu com;Greenberg
Dil:
english
Səhifələr:
219
Fayl:
EPUB, 132 KB
IPFS:
,
english, 1953
Amazon 
Barnes & Noble 
Bookshop.org
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